Cold Brew vs. Iced Coffee: What’s the Real Difference?

Cold Brew vs. Iced Coffee: What’s the Real Difference?

When it comes to chilled coffee, not all cold cups are created equal. If you’ve ever wondered why cold brew tastes smoother than traditional iced coffee, you’re not alone. Let’s break it down:

❄️ What Is Iced Coffee?

Brewed hot, chilled fast.

Iced coffee is your standard hot coffee… just cooled down. It’s brewed like a regular drip coffee, then poured over ice or refrigerated.

  • Flavor: Lighter, a bit more bitter

  • Time to Make: Quick

  • Best For: Mornings on the go, quick fixes, bold coffee lovers

  • Tip: Use a stronger brew to avoid dilution from melting ice

🧊 What Is Cold Brew?

Steeped slow. Served smooth.

Cold brew is made by steeping coarse ground coffee in cold water for 12–24 hours. The result? A rich, low-acid, ultra-smooth cup that packs a quiet punch.

  • Flavor: Smooth, less acidic, naturally sweet

  • Time to Make: Slow (but worth it)

  • Best For: Hot days, slow sips, or concentrate-style boosts

  • Tip: Make a batch ahead and store in the fridge for up to a week

 

☕ So, Which One Should You Choose?

If you want bold flavor fast, go with iced coffee. If you’re after a smoother, mellow experience with more caffeine and less bite, cold brew is your go-to.

At Ignite Supply Co., we recommend cold brew for our darker roasts like Italian Roast or Bali Blue, and iced coffee for something bright like our Kenya or Kahawa Blend.

🔥 Bottom Line:

Both are cool. Both are coffee. But your taste buds will know the difference.

Ready to chill?

Grab one of our cold brew–friendly blends and start brewing!

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