Costa Rica – Bright & Sweet Single-Origin Medium Roast

🌿 Fruity. Silky. Naturally Sweet.

Grown in the lush highlands of Alajuela, Costa Rica, this medium roast single-origin coffee offers a beautifully balanced cup with natural sweetness and a bright, juicy acidity. Sourced from small micro farms at elevations of 1,300-1,445 meters, this coffee is carefully cultivated in volcanic loam soil, enhancing its vibrant flavors and smooth body.

☕ Tasting Experience:
✔ Sweet Apple & Ripe Raisin – A crisp, juicy fruit-forward profile.
✔ Golden Honey Notes – A smooth, natural sweetness.
✔ Silky & Balanced Body – A well-rounded cup with mild acidity.

🌱 Expertly Processed: Eco-pulped and sun-dried, this coffee is crafted from Caturra and Catuai varieties, preserving its bright, fruity complexity while maintaining a clean, refined finish.

🔥 Best brewed as pour-over, Chemex, or drip coffee to highlight its bright, naturally sweet flavors.

🚀 A crisp, vibrant coffee for those who love a refreshing and delicately sweet cup.