Ethiopia Natural – Fruity & Chocolatey Single-Origin Med-Light Roast

🌿 Bright. Sweet. Naturally Complex.

Experience the vibrant, fruit-forward flavors of Ethiopia Natural, a beautifully crafted medium-light roast from the legendary Sidama Zone. Sourced from smallholder farmers at elevations of 1,700-1,900 meters, this coffee is hand-sorted and naturally processed, bringing out its inherent sweetness, smooth body, and lively complexity.

☕ Tasting Experience:
✔ Milk Chocolate Sweetness – A smooth, velvety cocoa foundation.
✔ Juicy Fruity Notes – Bright berry and stone fruit flavors.
✔ Caramel Finish – A natural, lingering sweetness.

🌱 Expertly Processed: Using the full natural method, this coffee is dried on raised beds and carefully hand-sortedto preserve the best beans, enhancing its signature fruity and chocolatey depth.

🔥 Best enjoyed as a pour-over, Chemex, or light espresso to highlight its delicate, naturally sweet flavors.

🚀 A bright and complex Ethiopian coffee for those who love sweetness and depth in every sip.