Guatemala – Rich & Balanced Single-Origin Medium Roast

🌋 Deep. Sweet. Vibrantly Smooth.

Sourced from the renowned coffee-growing region of Antigua, Guatemala, this medium roast single-origin coffeeoffers a rich, well-balanced cup with deep chocolate notes, bright fruit undertones, and a silky-smooth butterscotch finish. Grown at elevations of 1,200-1,616 meters in volcanic loam soil, this coffee benefits from the region’s unique terroir, producing an exceptionally flavorful and complex profile.

☕ Tasting Experience:
✔ Dark Chocolate Richness – A deep, smooth cocoa-like foundation.
✔ Bright Fruit Notes – A lively, refreshing touch of natural sweetness.
✔ Butterscotch Finish – A velvety, caramelized smoothness.

🌱 Expertly Processed: Fully washed and sun-dried, this coffee is cultivated by smallholder farmers using Bourbon, Catuai, Caturra, and Typica varieties, ensuring a consistently high-quality cup with depth and complexity.

🔥 Ideal for drip coffee, pour-over, or French press to highlight its smooth yet vibrant profile.

🚀 A rich and dynamic coffee that embodies the bold flavors of Guatemala.