Nicaragua – Smooth & Balanced Single-Origin Medium Roast

🌿 Rich. Floral. Naturally Vibrant.

Grown in the lush highlands of Molino Norte, Matagalpa, Nicaragua, this medium roast single-origin coffee is a beautifully balanced cup featuring cocoa richness, floral aromatics, and bright citrus undertones. Sourced from smallholder farmers cultivating Yellow and Red Catuai, Catimor, and Parainema varieties, this coffee offers a silky-smooth body with a refined, complex finish.

☕ Tasting Experience:
✔ Deep Cocoa Notes – A smooth, chocolate-like richness.
✔ Floral Aromatics – Delicate and fragrant with a light, elegant touch.
✔ Bright Citrus Tones – A crisp, refreshing acidity for balance.

🌱 Expertly Processed: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds, preserving its clean, vibrant character and ensuring a crisp, well-structured flavor profile.

🔥 Best brewed as pour-over, drip coffee, or Chemex to highlight its smooth, floral complexity.

🚀 A beautifully refined, chocolatey-smooth coffee—perfect for those who enjoy a well-balanced, aromatic cup.