Peru

Silky sweetness with a bright finish.

Peru is a single-origin medium roast grown across Piura and Amazonas, bringing together a smooth profile of salted caramel, silky sweetness, and citrus.

Produced by Cooperativa Agricola de Servicios Norandino, this coffee delivers a clean, balanced cup with plenty of character.

Tasting Experience

• Salted Caramel - Smooth, rich sweetness
• Silky Sweetness - Soft and approachable through the cup
• Citrus - A bright contrast to the sweeter notes
• Balanced Medium Roast - An easy-drinking expression of Peruvian coffee

Reach for it when you want a smooth everyday coffee with enough brightness to keep things interesting.

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Sweet. Bright. Smooth from the first sip to the last.