Peru – Smooth & Sweet Single-Origin Medium Roast

🌿 Silky. Balanced. Naturally Sweet.

Sourced from the high-altitude farms of Piura and Amazonas, Peru, this medium roast single-origin coffee offers a silky-smooth body with a naturally sweet and well-balanced profile. Cultivated by Cooperativa Agricola de Servicios Norandino, this exceptional coffee is crafted from Caturra, Bourbon, Catuai, Pache, and Catimor varieties, delivering a cup that is both rich and refreshingly bright.

☕ Tasting Experience:
✔ Salted Caramel Sweetness – A smooth, buttery richness with a touch of saltiness.
✔ Silky & Sweet Body – A velvety mouthfeel for a refined experience.
✔ Citrus Brightness – A subtle, refreshing lift for a balanced finish.

🌱 Expertly Processed: Fully washed and dried in the sun, this coffee preserves the delicate flavors and high-altitude complexity that make Peruvian coffee so sought after.

🔥 Ideal for pour-over, drip coffee, or Aeropress to highlight its smooth, caramel-like richness.

🚀 A clean, silky, and naturally sweet coffee—perfect for those who love a refined yet vibrant cup.