Sumatra – Bold & Earthy Single-Origin Medium-Dark Roast

🌿 Deep. Syrupy. Unmistakably Sumatra.

Grown in the Aceh region of Takengon, Sumatra, this single-origin coffee delivers a rich, bold, and full-bodied experience with deep chocolatey sweetness and earthy complexity. Cultivated by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is processed using the traditional Giling Basah (wet-hulling) method, enhancing its signature syrupy body and long, lingering finish.

☕ Tasting Experience:
✔ Dark Chocolate & Dried Fruit – A rich, deep sweetness with subtle fruit undertones.
✔ Earthy & Syrupy Body – A smooth, full mouthfeel with complex layers.
✔ Long, Lingering Finish – A bold cup that stays with you.

🌱 Expertly Crafted: Grown at 1,100-1,600 meters, this coffee is made from Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, ensuring a unique, full-bodied flavor that is distinctly Sumatran.

🔥 Perfect for French press, espresso, or drip brewing to highlight its bold, earthy richness.

🚀 A deep, complex coffee for those who love rich, full-bodied, and earthy flavors.