Tanzania

Soft fruit. Delicate florals. A bright, easy finish.

Tanzania is a medium-light roast with a vibrant profile of pear, strawberry, floral notes, and jasmine.

The fruit brings a gentle sweetness and brightness to the cup, while the floral and jasmine notes give it a lighter, aromatic character. It’s an expressive coffee that feels delicate and refreshing rather than heavy or deeply roasted.

Tasting Experience

Pear - Soft, juicy sweetness
Strawberry - Bright fruit character
Floral & Jasmine - Delicate and aromatic
Medium-Light Roast - Clean, bright, and approachable

Reach for it when you want a lighter coffee with fruit-forward sweetness and a floral finish.

Fruity. Floral. Refreshingly bright.