Whiskey Barrel Aged

Coffee with a little more character.

Whiskey Barrel Aged starts with single-origin Guatemalan coffee that’s aged for 30 days in a bourbon barrel before being roasted to order.

During the aging process, the green coffee spends time in the barrel before roasting, creating a distinctive coffee experience that brings together the character of Guatemalan coffee with the influence of bourbon-barrel aging.

It’s an unconventional cup made for coffee drinkers looking to step outside their everyday roast and try something with a story behind it.

Tasting Experience

• Single-origin Guatemalan coffee
• Aged 30 days in a bourbon barrel
• Distinctive barrel-aged character
• Roasted after the barrel-aging process

Thirty days in the barrel. One seriously distinctive cup.