Hojicha With Mushrooms | Toasted Functional Tea

Slow down without losing your momentum.

Roasted hojicha meets a functional blend of Lion’s Mane, Cordyceps, and Reishi for a smooth, toasted cup built for focused mornings, afternoon resets, and quieter moments of productivity.

It has the warm, roasted character of traditional hojicha with an earthy depth from the mushroom blend. Whisk it hot for a comforting cup or turn it into a functional latte when you want something beyond your usual coffee.

What’s inside:
Roasted green tea, Lion’s Mane mushroom powder, Cordyceps mushroom powder, and Reishi mushroom powder.

The vibe: Toasted. Earthy. Smooth. Grounding.

How to prepare: Whisk 3g into 8 oz of water at approximately 175°F. Enjoy as-is or add your favorite milk for a hojicha latte.